The Menu – Part 1
Starters: Fresca Caprese Fresh Mozzarella tomato, basil, olive oil
Calamari Fritti fried squid
Hot Carozza breaded fried mozzarella marinara sauce
Gamberi jumbo shrimp scallops grilled lemon garlic butter on grilled baguette
Crostini paper thin Parma Prosciutto mozzarella toasted peasant bread
INSALATA
Giardino house salad mixed greens tomato calamata olives Italian dressing parmegiano
Fratelli rollatini meats over mixed greens calamata olives tomato parmesian reggiano
Ceasar salad Cesare add grilled chicken $4 add grilled shrimp $5
Ricotta Salata romaine cubed ricotta balsamiv vinegrette walnuts parmesian
Insalata Calamari sauteed calamari EVOO garlic oregano herbs mixed greens
Hot Verdura Vegetables sauteed broccoli artichokes mushrooms tomato chunks mixed greens
Zuppe Ask
Pasta
Rigatoni Vodka rigatoni pasta creamy light pink vodka reduced sauce
Cheese Ravioli ricotta cheese ravioli pesto cream sauce
Rigatoni Salsiccia sausage green peppars onions red sauce white wine
Penne Di Sole gorgonzola cheese cream sauce grilled chiken sun dried tomatoes
Zia Maria’s Manicotti crepe shell pasta with ricotta dad’s sisters recipe
Gnocci Bolognese homemade potato and ricotta dumpling’s meat sauce
Penne Quattro Formaggi 4 cheeses fontina parmesiana gorgonzola mozzarella
Spaghetti Frutta Di Mare shrimp scallop calamari white wine sauce
Penne Puttanesca Spicy tomato sauce capers anchovies calamata olives
Lobster Ravioli 5 maine lobster ravioli light creamy pink vodka sauce
Lasagna Besciamella layering of besciamella pasta Bolognese mozzarella