The Menu – Part 2
POLLO CHICKEN with Spaghetti
Marsala boneless chiken breast mushrooms marsala wine sauce
Picata Limone pan seared chicken capers mushrooms lemon wine sauce
Pollo Alla Parmigiano breaded chiken topped fresh mozzerella baked
VITELLO MILK FED VEAL with Pasta & Salad
Vitello Marsala tender veal mushrooms marsala wine sauce
Picata Di Vitello pan seared veal capers mushrooms leom & white wine
SPECIALATA
Eggplant Parmigiano breaded eggplant ricotta mozzarella & spaghetti
Shrimp Marsala shrimp sauteed marsala sauce tossed with spaghetti
Bistecca Vino & Portobello pan seared prime filet topped with portobello merlot demi-glaze sauce & vegetables & salad
When Synapses Go Bad 